“Sip into Fall” Wine Tasting – Part 2

by Jonathan Gaby on October 6, 2017

As we continue our “sip into fall” wine tasting week we know that you’re ready for the weekend. There are projects to complete, get togethers to join, and a spirit to refresh. We’d like to be part of your plan this weekend!

Wine Tasting - Capital Cellars - Kings Ridge 2015 Pinot Gris Natura 2015 Sauvignon Blanc Chronic Cellars 2015 Petite Syrah Carnivor 2014 Zinfandel

These wines for Friday, October 6th, 2017 are great for the fall season and will make a great compliment to your weekend activities.

Kings Ridge 2015 Pinot Gris
Lightly tawny in color, with a fresh and enlivening mouthfeel, this is a good pinot gris for salmon, halibut or even swordfish. Pear flesh and skin, white peach and a hint of spice are all in play. – Wine Enthusiast 90 points best buy” – Union Wine Company

Natura 2015 Sauvignon Blanc
Transparent yellow. with a delightfully complex nose of lime and grapefruit blended with herbs such as boxwood.  Citrus and herb notes reappear on the palate. A fresh, bright and pleasing wine with nicely balanced acidity and good persistence.” – Natura Wines

Chronic Cellars 2015 Petite Syrah
“You know what you’re getting with this sassy lady: lots of Petite Sirah with all its sweet cherry, blackberry, blueberry loveliness. But it’s the lingering tannins and traces of fresh cracked pepper and cigar spice that’ll have you thinking about her long after she’s gone.” – Chronic Cellars

Carnivor 2014 Zinfandel
“Big and bold in style, Carnivor Cabernet offers intense, dark fruit aromas and deep, inky color. A plush, velvety mouthfeel frames rich flavors of dark berries, coffee, mocha and toasted oak, all backed by a distinctive smoothness and a lingering, silky finish.” – Carnivore Wines

Now we have a question for you. What do you like most about the wine you drink? What is your favorite varietal? Let us know in the comments below!


Previous post:

Next post: