A Brunch Invitation for July 15th

by Jonathan Gaby on July 12, 2017

Capital Cellars is proud to announce the next in our “Farmers Market Brunch” and invite you to join us on July 15th, 2017. We will begin when we open at 10AM and serve until we are sold out.

Our manager and chef, Annie LaForge and Dawn Gogin respectively, have sourced local, fresh produce from the Franklin County Farmers market. When you choose to have brunch with us, you’re choosing to have a truly local experience!

Menu

$10 Sausage Stuffed Zucchini Boats served with cheesy blue corn grits, cucumber-tomato salad, and a homemade biscuit

$10 Veggie Frittata with Spring Onion, Kale, Zucchini, and Heirloom tomatoes topped with Goat Cheese served with choice of country ham or sausage, cucumber-tomato salad, and a homemade biscuit

Small Bites

$5 Sausage Stuffed Zucchini Boat (1)

$1.50 Homemade Biscuit with Basil Butter

$2.00 Sausage or Country Ham Side

$4 Cheese Blue Corn Grits

Drinks

$5 Bloody Marys & Mimosa’s

Bloody Mary Bar – create your own Bloody Mary

Drink & Wine Specials

 

We are offering a 20% discount to all members of our Cru-Club.  Members of our Cru-Club receive two or more bottles of hard to find, rare, wines a month, plus invitations to exclusive events and member discounts throughout the year.

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